Warewashing

No matter what type of foodservice operation you operate, the presentation of your products is arguably the most important element of your business. It’s not unreasonable to say that your customer won’t even taste the food if they can’t get past a less than clean plate put in front of them. You’ve gone to great lengths to present the best possible product in terms of taste, nutrition, and value to satisfy your customers. But all of that disappears instantly when you unknowingly serve a meal on a smudgy, streaky plate. Or, their coffee cup has stains or debris that should have been removed in the wash process. All of your culinary endeavors are now overshadowed by that less than perfect serving.

It’s an understatement to say this is not the way to build customer satisfaction or repeat business...but there is a better way.

Unichem has the chemicals and the industry expertise to eliminate events such as this from happening. Here’s how:

• We regularly analyze the type of food soils that are encountered, and then provide you with the right combination of products to properly and effectively remove them.
• Periodically check the operation of the dish washing machine to ensure it is operating correctly.
• Analyze the interaction of chemicals and machine to insure the correct levels of concentration are providing optimum results.
• Assist in the training of new personnel in the proper scrapping and cleaning of all types of utensils and service items.
• Ensure that all procedures being employed are in accordance with local and state regulatory statutes.

For a more detailed in-depth look at the possibilities in store for you with the Unichem team on your side, give us a call at 800-862-2436 or use the Contact Us form on this website. We look forward to demonstrating the ways we can be of benefit to your establishment.